Gazpacho – Jason Hernandez for SBS Was it easy: yes How did it taste: fantastic Did you change it: no Will you make it again: yes Gazpacho – the quintessential Spanish cold soup. It’s an easy mid-week dinner that gives you masses of veggies in one easy hit. Easily-made, tasty and doesn’t involve random trips to specialised stores. To be thrifty, use the crusts … Continue reading Recipe review – Gazpacho
This pesto is suitable as a dip, spread or baste. We’re pretty mad on it and go through a batch a week. As noted below, the recipe can be varied to include a greater ratio of cashews for a creamier, richer taste. Our recipe compromises with walnuts, which have a lower saturated fat content and higher omega 3 content. The same can be said for … Continue reading Coriander Pesto
Mussels are definitely a refined taste – but those who like them really seem to love them. Contrary to popular belief, mussels are really easy to cook and require little preparation. This serves two adults – 1 kg of mussels per person. Continue reading Spanish-style mussels in tomato sauce
Risotto has got to be one of my favourite comfort foods, creamy, rich and full of flavour. However, the same creamy-richness can turn to stodgy for certain palates. This recipe adds some of the celery at the mid-point, to retain its crunch and light flavour, offering a respite from the decadent taste of the rice. We’ve also mixed up the mushrooms: by reserving most of … Continue reading Grilled Mushroom, Celery and Sun-Dried Tomato Risotto
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